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1037109

Biondillo's Baking Company LLC — FEI 3001239281

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
January 9, 2018
Fiscal Year
2018
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Chicago, IL (United States)

Facility

Other inspections at this facility

  • 1078173 (NAI Tue Feb 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1063588 (NAI Tue Aug 28 2018 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 900126 (OAI Fri Oct 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 853126 (OAI Thu Nov 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 702538 (VAI Thu Dec 16 2010 00:00:00 GMT+0000 (Coordinated Universal Time))

Recent compliance actions

Citations

IDCFRDescription
1813821 CFR 117.10Personnel
1814021 CFR 117.20(b)Plant construction and design
1814121 CFR 117.35(a)Sanitary operations - Plant maintenance
1814221 CFR 117.35(a)Sanitary operations - Plant sanitation
1814321 CFR 117.35(b)(1)Cleaning and sanitizing substances - Safe and adequate
1814421 CFR 117.35(b)(2)Toxic chemicals - Identified, held, stored
1814521 CFR 117.35(c)Pest control
1814621 CFR 117.35(d)Sanitation of food-contact surfaces - Frequency
1814721 CFR 117.35(e)Sanitation of non-food-contact surfaces - Manner and frequency
1814821 CFR 117.37Sanitary facilities and controls
1814921 CFR 117.40Equipment and utensils - Design and maintenance
1815321 CFR 117.80(a)Plant operations - Precautions
1816121 CFR 117.80(c)Manufacturing, processing, packing, holding - Controls
1816321 CFR 117.80(c)(8)Process control - Foreign objects
1816421 CFR 117.80(c)(9)Adulterated food disposition