853126
Biondillo's Baking Company LLC — FEI 3001239281
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- November 7, 2013
- Fiscal Year
- 2014
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Chicago, IL (United States)
Citations
| ID | CFR | Description |
|---|
| 1007 | 21 CFR 110.10(b)(9) | Precautions against contamination--micro, foreign substances |
| 1125 | 21 CFR 110.40(a) | Materials and workmanship |
| 1287 | 21 CFR 110.20(a)(1) | Harborage areas |
| 1306 | 21 CFR 110.20(b)(7) | Screening |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1426 | 21 CFR 110.20(b)(5) | Adequate lighting |
| 1552 | 21 CFR 110.35(a) | Buildings/sanitary |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1566 | 21 CFR 110.35(d)(4) | Single-service articles |
| 1571 | 21 CFR 110.35(d)(5) | Shown to be effective |
| 1578 | 21 CFR 110.37(f) | Odor, attractant for pests, harborage |
| 1597 | 21 CFR 110.37(b)(3) | As source of contamination |
| 2361 | 21 CFR 110.80 | Testing |
| 2362 | 21 CFR 110.80 | Reject and rework |
| 3645 | 21 CFR 110.10(d) | Supervision |
| 3658 | 21 CFR 110.37(e)(2) | Hand cleaning and sanitizing preparations |
| 3659 | 21 CFR 110.37(e)(3) | Hand drying |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |