FDA Inspection 1055255 — La Provence, Inc. dba La Provence Bakery
The FDA completed an inspection of La Provence, Inc. dba La Provence Bakery on June 7, 2018 in San Marcos, CA. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions were found but do not meet the threshold for regulatory action). 7 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- June 7, 2018
- Fiscal Year
- 2018
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- San Marcos, CA (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 19030 | 21 CFR 117.130(a)(1) | Hazard Analysis - Identification of Hazard |
| 19035 | 21 CFR 117.135(c)(1) | Process Controls Procedures - Adequate |
| 19044 | 21 CFR 117.165(b) | Process Controls Verif Procedures: Establish Implement |
| 19045 | 21 CFR 117.160(a) | Process controls - Validation |
| 19051 | 21 CFR 117.145(c)(1) | Allergen Controls - Monitoring Records |
| 19061 | 21 CFR 117.145(c)(1) | Sanitation Controls - Monitoring Records |
| 21279 | 21 CFR 117.415(a)(2) | Supply-Chain Appropriate Verification Activities |