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1055255

La Provence, Inc. dba La Provence Bakery — FEI 3003176424

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
June 7, 2018
Fiscal Year
2018
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
San Marcos, CA (United States)

Facility

Other inspections at this facility

  • 1293042 (NAI Tue Nov 18 2025 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1291906 (NAI Tue Nov 18 2025 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1195434 (VAI Mon Jan 09 2023 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 942874 (NAI Fri Sep 18 2015 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 719420 (VAI Fri Apr 08 2011 00:00:00 GMT+0000 (Coordinated Universal Time))

Citations

IDCFRDescription
1903021 CFR 117.130(a)(1)Hazard Analysis - Identification of Hazard
1903521 CFR 117.135(c)(1)Process Controls Procedures - Adequate
1904421 CFR 117.165(b)Process Controls Verif Procedures: Establish Implement
1904521 CFR 117.160(a)Process controls - Validation
1905121 CFR 117.145(c)(1)Allergen Controls - Monitoring Records
1906121 CFR 117.145(c)(1)Sanitation Controls - Monitoring Records
2127921 CFR 117.415(a)(2)Supply-Chain Appropriate Verification Activities