942874
La Provence, Inc. dba La Provence Bakery — FEI 3003176424
Inspection Details
- Classification
- No Action Indicated (NAI) (NAI)
- End Date
- September 18, 2015
- Fiscal Year
- 2015
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- San Marcos, CA (United States)
Citations
| ID | CFR | Description |
|---|
| 1007 | 21 CFR 110.10(b)(9) | Precautions against contamination--micro, foreign substances |
| 1405 | 21 CFR 110.10(b)(6) | Failure to wear |
| 1552 | 21 CFR 110.35(a) | Buildings/sanitary |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1597 | 21 CFR 110.37(b)(3) | As source of contamination |
| 1689 | 21 CFR 110.80 | Reasonable precautions |
| 2386 | 21 CFR 110.80(a)(1) | Storage |
| 2392 | 21 CFR 110.80(b)(1) | Maintenance of equip., utensils, and finished food packaging |
| 3657 | 21 CFR 110.37(d)(4) | Doors opening into processing areas |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |