719420
La Provence, Inc. dba La Provence Bakery — FEI 3003176424
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- April 8, 2011
- Fiscal Year
- 2011
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- San Marcos, CA (United States)
Citations
| ID | CFR | Description |
|---|
| 1132 | 21 CFR 110.40(a) | Food-contact - unlawful indirect additives |
| 1292 | 21 CFR 110.20(b)(1) | Sufficient space |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1571 | 21 CFR 110.35(d)(5) | Shown to be effective |
| 1597 | 21 CFR 110.37(b)(3) | As source of contamination |
| 1599 | 21 CFR 110.37(b)(5) | Backflow prevention |
| 1709 | 21 CFR 110.80(b)(13) | Filling, assembling, packing controls |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |