FDA Inspection 719420 — La Provence, Inc. dba La Provence Bakery
The FDA completed an inspection of La Provence, Inc. dba La Provence Bakery on April 8, 2011 in San Marcos, CA. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions were found but do not meet the threshold for regulatory action). 8 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- April 8, 2011
- Fiscal Year
- 2011
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- San Marcos, CA (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1132 | 21 CFR 110.40(a) | Food-contact - unlawful indirect additives |
| 1292 | 21 CFR 110.20(b)(1) | Sufficient space |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1571 | 21 CFR 110.35(d)(5) | Shown to be effective |
| 1597 | 21 CFR 110.37(b)(3) | As source of contamination |
| 1599 | 21 CFR 110.37(b)(5) | Backflow prevention |
| 1709 | 21 CFR 110.80(b)(13) | Filling, assembling, packing controls |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |