1059448
Tougias Baking Company, Inc. — FEI 1212796
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- July 20, 2018
- Fiscal Year
- 2018
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Springfield, MA (United States)
Citations
| ID | CFR | Description |
|---|
| 1066 | 21 CFR 110.40(b) | Seams on food contact surfaces |
| 1287 | 21 CFR 110.20(a)(1) | Harborage areas |
| 1552 | 21 CFR 110.35(a) | Buildings/sanitary |
| 1615 | 21 CFR 110.93 | Storage/transportation of finished goods (contamination) |
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |
| 2392 | 21 CFR 110.80(b)(1) | Maintenance of equip., utensils, and finished food packaging |
| 3661 | 21 CFR 110.37(e)(5) | Signs |
| 985 | 21 CFR 110.10(b)(1) | Suitable outer garments |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |