706706
Tougias Baking Company, Inc. — FEI 1212796
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- January 24, 2011
- Fiscal Year
- 2011
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Springfield, MA (United States)
Citations
| ID | CFR | Description |
|---|
| 1005 | 21 CFR 110.10(b)(7) | Storage of personal items |
| 1552 | 21 CFR 110.35(a) | Buildings/sanitary |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1701 | 21 CFR 110.80(b)(7) | Equipment, containers, utensils |
| 3659 | 21 CFR 110.37(e)(3) | Hand drying |