1062317
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- August 15, 2018
- Fiscal Year
- 2018
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Westminster, CO (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 19037 | 21 CFR 117.145(b) | Process Controls Monitoring Frequency |
| 9961 | 21 CFR 120.24(a) | Process controls - HACCP plan - 5 log reduction |