990217
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- September 23, 2016
- Fiscal Year
- 2016
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Westminster, CO (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |
| 9930 | 21 CFR 120.6(c) | SSOP records |
| 9931 | 21 CFR 120.6(b) | Sanitation monitoring |
| 9961 | 21 CFR 120.24(a) | Process controls - HACCP plan - 5 log reduction |