1062777
Superior Bakery, Inc. — FEI 1211949
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- August 17, 2018
- Fiscal Year
- 2018
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Cranston, RI (United States)
Citations
| ID | CFR | Description |
|---|
| 18145 | 21 CFR 117.35(c) | Pest control |
| 18148 | 21 CFR 117.37 | Sanitary facilities and controls |
| 18149 | 21 CFR 117.40 | Equipment and utensils - Design and maintenance |
| 19027 | 21 CFR 117.126(a)(1) | Food safety plan |
| 19031 | 21 CFR 117.130(a)(2) | Hazard Analysis - Written |