759811
Superior Bakery, Inc. — FEI 1211949
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- December 23, 2011
- Fiscal Year
- 2012
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Cranston, RI (United States)
Citations
| ID | CFR | Description |
|---|
| 1007 | 21 CFR 110.10(b)(9) | Precautions against contamination--micro, foreign substances |
| 1126 | 21 CFR 110.40(a) | Precluding contaminants |
| 1552 | 21 CFR 110.35(a) | Buildings/sanitary |
| 1599 | 21 CFR 110.37(b)(5) | Backflow prevention |
| 1701 | 21 CFR 110.80(b)(7) | Equipment, containers, utensils |
| 3658 | 21 CFR 110.37(e)(2) | Hand cleaning and sanitizing preparations |
| 3659 | 21 CFR 110.37(e)(3) | Hand drying |