1062784
Tan Tan Tofu — FEI 3005829620
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- August 17, 2018
- Fiscal Year
- 2018
- Product Type
- Food/Cosmetics
- Project Area
- Food Composition, Standards, Labeling and Econ
- Location
- Westminster, CA (United States)
Citations
| ID | CFR | Description |
|---|
| 1125 | 21 CFR 110.40(a) | Materials and workmanship |
| 1126 | 21 CFR 110.40(a) | Precluding contaminants |
| 1172 | 21 CFR 110.40(e) | Lack of thermometer |
| 1292 | 21 CFR 110.20(b)(1) | Sufficient space |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1429 | 21 CFR 110.20(b)(6) | Fans/air blowing equipment |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1598 | 21 CFR 110.37(b)(4) | Drainage |
| 1615 | 21 CFR 110.93 | Storage/transportation of finished goods (contamination) |
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |
| 3652 | 21 CFR 110.37(e)(1) | Suitable locations |