854025
Tan Tan Tofu — FEI 3005829620
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- November 5, 2013
- Fiscal Year
- 2014
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Westminster, CA (United States)
Citations
| ID | CFR | Description |
|---|
| 1125 | 21 CFR 110.40(a) | Materials and workmanship |
| 1287 | 21 CFR 110.20(a)(1) | Harborage areas |
| 1402 | 21 CFR 110.10(b)(4) | Unsecured jewelry |
| 1429 | 21 CFR 110.20(b)(6) | Fans/air blowing equipment |
| 1553 | 21 CFR 110.35(a) | Buildings/good repair |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1599 | 21 CFR 110.37(b)(5) | Backflow prevention |
| 3659 | 21 CFR 110.37(e)(3) | Hand drying |