795830
Bartush-Schnitzius Foods Co. — FEI 1618096
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- August 23, 2012
- Fiscal Year
- 2012
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Lewisville, TX (United States)
Citations
| ID | CFR | Description |
|---|
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |
| 6016 | 21 CFR 123.6(c)(7) | Records system |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 932 | 21 CFR 123.7(d) | Corrective action documentation |
| 960 | 21 CFR 123.6(c)(2) | Critical control points |
| 961 | 21 CFR 123.6(c)(3) | Critical limits |