Home / Recalls / Gourmet Foods, Inc. / F-0170-2017

F-0170-2017 Class II Terminated

Recalled by Gourmet Foods, Inc. — Hayward, CA

Recall Details

Product Type
Food
Report Date
October 26, 2016
Initiation Date
July 19, 2016
Termination Date
October 18, 2016
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
8 cases (240 pieces per case)

Product Description

Artichoke Bottom Ratatouille Pack Size: 240 ea. per case UPC: 18010-03 Keep Frozen: Gourmet Foods, Hayward, CA

Reason for Recall

Food products were manufactured using flour that has been recalled by General Mills due to potential E-coli contamination.

Distribution Pattern

CA - Bay area and to one firm warehouse in HI but product was not further distributed.

Code Information

Lot codes 129

Other recalls by Gourmet Foods, Inc.

  • F-0171-2017 Class II — Artichoke Heart with Boursin Mousse Breaded Pack Size: 200 ea. per c (July 19, 2016)
  • F-0174-2017 Class II — Stretched Coconut Shrimp Pack Size: 180 ea. per case UPC: 22102-03 (July 19, 2016)
  • F-0175-2017 Class II — Shrimp Coconut Brochette Pack Size: 156 ea. per case UPC: 23811-03 (July 19, 2016)
  • F-0169-2017 Class II — Artichoke Heart Breaded with Goat and Cheddar Cheese : Pack Size: 24 (July 19, 2016)
  • F-0173-2017 Class II — Breaded Cheese Ravioli Pack Size: 1 oz. ea. 15 lb. per case UPC: 18 (July 19, 2016)
  • F-0176-2017 Class II — Shrimp 21/25 Coconut Butterfly Pack Size: 200 ea. per case U (July 19, 2016)
  • F-0172-2017 Class II — Strudel Wild Mushroom Pack Size: 240 ea. per case UPC: 17338-03 (July 19, 2016)