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F-0272-2016 Class III Terminated

Recalled by H E B — San Antonio, TX

FDA food recall F-0272-2016 was initiated by H E B on September 18, 2015 and is designated Class III. Reason for recall: Use of ingredient with violative pesticide residue. The recall status is terminated (terminated August 2, 2016). Affected quantity: 699 units.

Recall Details

Product Type: Food
Report Date: December 23, 2015
Initiation Date: September 18, 2015
Termination Date: August 2, 2016
Voluntary/Mandated: Voluntary: Firm initiated
Product Quantity: 699 units

Product Description

HEB Herb Seared Salmon Herb SS and FS; Houston Culinary Center Herb Seared Salmon

Reason for Recall

Use of ingredient with violative pesticide residue.

Distribution Pattern

Texas

Code Information

27909300000 and 27920100000; Sell By Dates: 9/25/15, 9/27/15, 9/28/15

Other recalls by H E B

F-0275-2016 Class III — Pizza artichoke chicken 12 in Hot and Cold (September 18, 2015)
F-0269-2016 Class III — HCC Greek Pasta Salad Small SS and FS (September 18, 2015)
F-0279-2016 Class III — Combo Meal Tuna Salad SS (September 18, 2015)
F-0282-2016 Class III — Houston Culinary Center Cranberry Turkey Salad Base (September 18, 2015)
F-0271-2016 Class III — HEB Shrimp Salad SS and FS By Lb; HEB Shrimp Salad 8 oz (September 18, 2015)
F-0274-2016 Class III — HEB Sis Greek Pasta Cuc Feta Kal (September 18, 2015)
F-0281-2016 Class III — Houston Culinary Center Greek Pasta Salad Kit (September 18, 2015)
F-0267-2016 Class III — HCC Basil Pesto FS and S; Houston Culinary Center Basil Pesto (September 18, 2015)
F-0280-2016 Class III — Houston Culinary Center Yellowfin Tuna Salad Kit (September 18, 2015)
F-0278-2016 Class III — Yellowfin Tuna Salad Sandwich (September 18, 2015)