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F-0277-2016 Class III Terminated

Recalled by H E B — San Antonio, TX

FDA food recall F-0277-2016 was initiated by H E B on September 18, 2015 and is designated Class III. Reason for recall: Use of ingredient with violative pesticide residue. The recall status is terminated (terminated August 2, 2016). Affected quantity: 821 units.

Recall Details

Product Type: Food
Report Date: December 23, 2015
Initiation Date: September 18, 2015
Termination Date: August 2, 2016
Voluntary/Mandated: Voluntary: Firm initiated
Product Quantity: 821 units

Product Description

HCC Salad Tuna Classic Yellowfin SS

Reason for Recall

Use of ingredient with violative pesticide residue.

Distribution Pattern

Texas

Code Information

27923200000 and 27906800000

Other recalls by H E B

F-0275-2016 Class III — Pizza artichoke chicken 12 in Hot and Cold (September 18, 2015)
F-0269-2016 Class III — HCC Greek Pasta Salad Small SS and FS (September 18, 2015)
F-0279-2016 Class III — Combo Meal Tuna Salad SS (September 18, 2015)
F-0282-2016 Class III — Houston Culinary Center Cranberry Turkey Salad Base (September 18, 2015)
F-0271-2016 Class III — HEB Shrimp Salad SS and FS By Lb; HEB Shrimp Salad 8 oz (September 18, 2015)
F-0274-2016 Class III — HEB Sis Greek Pasta Cuc Feta Kal (September 18, 2015)
F-0281-2016 Class III — Houston Culinary Center Greek Pasta Salad Kit (September 18, 2015)
F-0267-2016 Class III — HCC Basil Pesto FS and S; Houston Culinary Center Basil Pesto (September 18, 2015)
F-0280-2016 Class III — Houston Culinary Center Yellowfin Tuna Salad Kit (September 18, 2015)
F-0278-2016 Class III — Yellowfin Tuna Salad Sandwich (September 18, 2015)