F-0341-2020 Class II Terminated
Recall Details
- Product Type
- Food
- Report Date
- December 25, 2019
- Initiation Date
- December 3, 2019
- Termination Date
- July 22, 2020
- Voluntary/Mandated
- Voluntary: Firm initiated
- Product Quantity
- 570 lbs
Product Description
GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or until internal temperature reaches 165 degrees F.
Reason for Recall
Product stuffing may be contaminated with Listeria monocytogenes
Distribution Pattern
NY, ME, PA, OH
Code Information
SELL BY: 12/11/19