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F-0369-2020 Class I Terminated

Recalled by Whole Foods Market — Austin, TX

FDA food recall F-0369-2020 was initiated by Whole Foods Market on November 4, 2019 and is designated Class I. Reason for recall: Possible contamination with Listeria monocytogenes The recall status is terminated (terminated January 14, 2020). Affected quantity: 12,898 lbs (total of all products).

Recall Details

Product Type: Food
Report Date: December 25, 2019
Initiation Date: November 4, 2019
Termination Date: January 14, 2020
Voluntary/Mandated: Voluntary: Firm initiated
Product Quantity: 12,898 lbs (total of all products)

Product Description

Catering, Kale and Brussels Sprouts Salad Small UPC 106487 and Catering, Kale and Brussels Sprouts Salad Medium UPC 160488 served in the catering menu; Taproom, Side Kale & Brussels available in the chef's case UPC 404511; Salad, Kale & Brussels 2 For 6 UPC 22215600000 available in the chef's case; Salad, Kale & Brussels Family UPC 22506700000 packaged in the store; Salad, Kale & Brussels Sprouts UPC 26431300000 and UPC 26918200000 sold on the salad bar and chef's case

Reason for Recall

Possible contamination with Listeria monocytogenes

Distribution Pattern

nationwide

Code Information

Sold from Oct.10.2019 through Nov. 4.2019

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