F-0378-2020 Class I Terminated

Recalled by Whole Foods Market — Austin, TX

FDA food recall F-0378-2020 was initiated by Whole Foods Market on Nov 4, 2019 and is designated Class I. Reason for recall: Possible contamination with Listeria monocytogenes The recall status is terminated (terminated Jan 14, 2020). Affected quantity: 12,898 lbs (total of all products).

Recall Details

Product Type
Food
Report Date
Dec 25, 2019
Initiation Date
Nov 4, 2019
Termination Date
Jan 14, 2020
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
12,898 lbs (total of all products)

Product Description

BROCCOLI CHARRED CHILI GARLIC served on the hot bar

Reason for Recall

Possible contamination with Listeria monocytogenes

Distribution Pattern

nationwide

Code Information

Sold on the hot bar from Oct.10.2019 through Nov. 4.2019

Source

Dataset
openFDA food recall enforcement reports
FDA record
This recall in openFDA (JSON)
Enforcement Report
Search FDA's Enforcement Report for F-0378-2020
openFDA file date
Oct 6, 2026
Loaded by RegDataLab
Oct 6, 2026

These dates say when openFDA published the data file and when RegDataLab last loaded it. FDA may have changed the recall since.