F-0380-2020 Class I Terminated
Recall Details
- Product Type
- Food
- Report Date
- December 25, 2019
- Initiation Date
- November 4, 2019
- Termination Date
- January 14, 2020
- Voluntary/Mandated
- Voluntary: Firm initiated
- Product Quantity
- 12,898 lbs (total of all products)
Product Description
SALAD BROCCOLI CRUNCH served on the hot bar, salad bar, and chef's case UPC 24531600000 and UPC 24532000000
Reason for Recall
Possible contamination with Listeria monocytogenes
Distribution Pattern
nationwide
Code Information
Sold from Oct.10.2019 through Nov. 4.2019