Home / Recalls / Mel-O Cream Donuts International, Inc. / F-0541-2017

F-0541-2017 Class II Terminated

Recalled by Mel-O Cream Donuts International, Inc. — Springfield, IL

FDA food recall F-0541-2017 was initiated by Mel-O Cream Donuts International, Inc. on October 3, 2016 and is designated Class II. Reason for recall: Human fingertip found in product filling line. The recall status is terminated (terminated July 21, 2017). Affected quantity: 20 cases.

Recall Details

Product Type: Food
Report Date: December 7, 2016
Initiation Date: October 3, 2016
Termination Date: July 21, 2017
Voluntary/Mandated: Voluntary: Firm initiated
Product Quantity: 20 cases

Product Description

Arrowhead/Christmas Tree Shells; Best If Used By 02/26/2017; Batch 162734737; NET WT 12 Pounds; Approximate Unit Count [Per Case]: 8 Dozen [96 units]

Reason for Recall

Human fingertip found in product filling line.

Distribution Pattern

WI, IL, OH

Code Information

Product Code: 23520; Batch: 162734737; UPC: 4792423520; Best If Used By 02/26/2017

Other recalls by Mel-O Cream Donuts International, Inc.

F-0542-2017 Class II — Star Shaped Shells; Best If Used By 02/26/2017; Batch 162734736; NET WT 11.46 P (October 3, 2016)
F-0548-2017 Class II — Hy Vee Shells (Bavarian Filled); Best If Used By 02/25/2017; Batch 162724703; N (October 3, 2016)
F-0544-2017 Class II — Jumbo Apple Fritter; Approximate Unit Count: 6 Dozen; Mel-O-Cream Donuts Intl. I (October 3, 2016)
F-0543-2017 Class II — Jumbo Ring Donut; Best If Used By 02/26/2017; Approximate Unit Count: 84 Units; (October 3, 2016)
F-0540-2017 Class II — Jumbo Pershing (Cinnamon) Rolls; NET WT 11.25 and 16.1 Pounds; Approximate Unit (October 3, 2016)
F-0546-2017 Class II — Hy Vee Long Johns (Red Raspberry Filled); Best If Used By 02/25/2017; Batch 1627 (October 3, 2016)
F-0547-2017 Class II — Hy Vee Long Shells (Red Raspberry Filled); Best If Used By 02/26/2017; Batch 162 (October 3, 2016)
F-0545-2017 Class II — Fried Danish; Best If Used By 02/25/2017; Batch 162724711; NET WT 11.25 Pounds; (October 3, 2016)