Home / Recalls / Island Soups Company Inc. / F-0554-2017

F-0554-2017 Class II Terminated

Recalled by Island Soups Company Inc. — Saint Albans, NY

FDA food recall F-0554-2017 was initiated by Island Soups Company Inc. on September 7, 2016 and is designated Class II. Reason for recall: Possible contamination with Clostridium botulinum The recall status is terminated (terminated June 15, 2018). Affected quantity: unknown.

Recall Details

Product Type: Food
Report Date: December 7, 2016
Initiation Date: September 7, 2016
Termination Date: June 15, 2018
Voluntary/Mandated: Voluntary: Firm initiated
Product Quantity: unknown

Product Description

ISLAND SOUPS, FISH SOUP, NET WT. 16 OZ (28.4G)

Reason for Recall

Possible contamination with Clostridium botulinum

Distribution Pattern

Nationwide (possible) via internet website orders

Code Information

All products are coded BEST BEFORE dates July 2015 through June 2018

Other recalls by Island Soups Company Inc.

F-0550-2017 Class II — ISLAND SOUPS, GUNGO PEAS SOUP NO MEAT, NET WT. 16 OZ (28.4G) (September 7, 2016)
F-0549-2017 Class II — ISLAND SOUPS, MANNISH WATER, NET WT. 16 OZ (28.4G) (September 7, 2016)
F-0551-2017 Class II — ISLAND SOUPS, GUNGO PEAS SOUP, NET WT. 16 OZ (28.4G) (September 7, 2016)
F-0553-2017 Class II — ISLAND SOUPS, RED PEAS SOUP, NET WT. 16 OZ (28.4G) (September 7, 2016)
F-0552-2017 Class II — ISLAND SOUPS, RED PEAS SOUP NO MEAT, NET WT. 16 OZ (28.4G) (September 7, 2016)