F-0613-2016 Class II Terminated
FDA food recall F-0613-2016 was initiated by Umpqua Dairy Products Co on January 14, 2016 and is designated Class II. Reason for recall: Umpqua Dairy 1.5% Lowfat Cottage Cheesewas made from milk which was tested presumptive positive for beta lactam antibiotics. The firm did not conduct any confirmation test. The recall status is terminated (terminated October 13, 2016). Affected quantity: 2070/16 oz. units and 880/3 lbs. units.
Recall Details
- Product Type
- Food
- Report Date
- February 24, 2016
- Initiation Date
- January 14, 2016
- Termination Date
- October 13, 2016
- Voluntary/Mandated
- Voluntary: Firm initiated
- Product Quantity
- 2070/16 oz. units and 880/3 lbs. units
Product Description
Pint Umpqua Dairy 1.5% Lowfat Cottage Cheese, item no. 04839, net wt. 16 oz. UPC 0 71203 00360 0. 3 lbs. Umpqua Dairy 1.5% Lowfat Cottage Cheese, item no. 04146, net wt. 3 lbs.. UPC 0 71203 00376 1.
Reason for Recall
Umpqua Dairy 1.5% Lowfat Cottage Cheesewas made from milk which was tested presumptive positive for beta lactam antibiotics. The firm did not conduct any confirmation test.
Distribution Pattern
distributed in AK, ID, CA, MT, OR, and WA.
Code Information
sell by 1/13/16