F-0693-2017 Class II Terminated
FDA food recall F-0693-2017 was initiated by Mary's Homemade on April 13, 2016 and is designated Class II. Reason for recall: This low-acid canned soup is underprocessed and may be a Clostridium Botulinum hazard. The recall status is terminated (terminated March 8, 2017). Affected quantity: 12 jars per case (total 516 16 oz. jars and 1128 32 oz. jars).
Recall Details
- Product Type
- Food
- Report Date
- December 21, 2016
- Initiation Date
- April 13, 2016
- Termination Date
- March 8, 2017
- Voluntary/Mandated
- Voluntary: Firm initiated
- Product Quantity
- 12 jars per case (total 516 16 oz. jars and 1128 32 oz. jars)
Product Description
Mary's Home Made Vegetable Soup; 16 FL. OZ. (1 Pint) OR 32 FL. OZ. (1 Quart); Heat and Serve
Reason for Recall
This low-acid canned soup is underprocessed and may be a Clostridium Botulinum hazard.
Distribution Pattern
Products distributed in PA, MD and DE
Code Information
No codes associated with this product