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F-0714-2014 Class II Terminated

Recalled by Ocean State Jobbers, Inc. — North Kingstown, RI

FDA food recall F-0714-2014 was initiated by Ocean State Jobbers, Inc. on June 28, 2013 and is designated Class II. Reason for recall: Product stored at room temperature not as per label instructions "Keep refrigerated" The recall status is terminated (terminated July 18, 2019). Affected quantity: 4536 units.

Recall Details

Product Type: Food
Report Date: December 11, 2013
Initiation Date: June 28, 2013
Termination Date: July 18, 2019
Voluntary/Mandated: Voluntary: Firm initiated
Product Quantity: 4536 units

Product Description

Mediterranean Olives: Gaeta White, produced by Bel Frantoio and packaged in 34-oz. plastic containers. Imported from Italy

Reason for Recall

Product stored at room temperature not as per label instructions "Keep refrigerated"

Distribution Pattern

Rhode Island, Massachusetts, Connecticut, New Hampshire, Vermont and Maine, New York

Code Information

All lot numbers 297-2012 342-2012 038-2013 039-2013 065-2013

Other recalls by Ocean State Jobbers, Inc.

F-0720-2014 Class II — Mediterranean Olives: Large, produced by Bel Frantoio and packaged in 34-oz. pla (June 28, 2013)
F-0711-2014 Class II — Mediterranean Olives: Black, produced by Bel Frantoio and packaged in 34-oz. pla (June 28, 2013)
F-0719-2014 Class II — Mediterranean Olives: Kalamata, produced by Bel Frantoio and packaged in 34-oz. (June 28, 2013)
F-0713-2014 Class II — Mediterranean Olives: Small, produced by Bel Frantoio and packaged in 34-oz. pla (June 28, 2013)
F-0717-2014 Class II — Mediterranean Olives: Cracked Cerignole, produced by Bel Frantoio and packaged i (June 28, 2013)
F-0716-2014 Class II — Mediterranean Olives: Dry Morrocan, produced by Bel Frantoio and packaged in 34- (June 28, 2013)
F-0715-2014 Class II — Mediterranean Olives: Gaeta Black, produced by Bel Frantoio and packaged in 34-o (June 28, 2013)
F-0708-2014 Class II — Mediterranean Olives: Calcidica Sweet, produced by Bel Frantoio and packaged in (June 28, 2013)
F-0718-2014 Class II — Mediterranean Olives: French Picholine, produced by Bel Frantoio and packaged in (June 28, 2013)
F-0712-2014 Class II — Mediterranean Olives: Green Stuffed, produced by Bel Frantoio and packaged in 34 (June 28, 2013)