F-0736-2016 Class III Terminated
FDA food recall F-0736-2016 was initiated by DEOLEO USA, Inc. on February 12, 2016 and is designated Class III. Reason for recall: The product is being recalled due to the detection of trace amounts of two pesticides, Trifloxystrobin and Tebuconazole, that do not have a tolerance in the US for olive oil. The recall status is terminated (terminated October 19, 2016). Affected quantity: 2,154 cases.
Recall Details
- Product Type
- Food
- Report Date
- March 16, 2016
- Initiation Date
- February 12, 2016
- Termination Date
- October 19, 2016
- Voluntary/Mandated
- Voluntary: Firm initiated
- Product Quantity
- 2,154 cases
Product Description
Bertolli Extra Virgin Olive Oil, 8.5 oz. and Carapelli Extra Virgin Olive Oil, 25.5 oz., packaged in glass bottles.
Reason for Recall
The product is being recalled due to the detection of trace amounts of two pesticides, Trifloxystrobin and Tebuconazole, that do not have a tolerance in the US for olive oil.
Distribution Pattern
Throughout the US in the following states: MA, OH, WI, IN, MS, AR, OK, MO, AZ, AL, NM, TX, FL, IA, ME, IL, VA, NY, PA, GA
Code Information
5251R, 5351R, 5551R