Home / Recalls / Sumano's Bakery / F-0832-2018

F-0832-2018 Class II Terminated

Recalled by Sumano's Bakery — Watsonville, CA

Recall Details

Product Type: Food
Report Date: March 7, 2018
Initiation Date: January 30, 2018
Termination Date: February 26, 2018
Voluntary/Mandated: Voluntary: Firm initiated
Product Quantity: 3155 total loaves - both varieties

Product Description

Sourdough French: Product number 2044; SKU 61659799; GTIN [00046567600932] ; UPC 831 49000044 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Best Practices: 1. Keep Bread frozen at all times 2. Pull bread out of freezer 3. Preheat oven to 425 degrees F 4. Bake 12-15 minutes with no steam.

Reason for Recall

Customer reported finding small metal piece similar to a BB on the outside of the bread before baking

Distribution Pattern

CA, NV

Code Information

Best by 06/16/2018