F-0875-2020 Class II Terminated
FDA food recall F-0875-2020 was initiated by Advanced Fresh Concepts Corp on March 12, 2020 and is designated Class II. Reason for recall: Firm testing found Vibrio parahaemolyticus in cooked butterfly shrimp from Thailand. The recall status is terminated (terminated December 21, 2020). Affected quantity: 584 cases (11680 trays).
Recall Details
- Product Type
- Food
- Report Date
- April 8, 2020
- Initiation Date
- March 12, 2020
- Termination Date
- December 21, 2020
- Voluntary/Mandated
- Voluntary: Firm initiated
- Product Quantity
- 584 cases (11680 trays)
Product Description
Sushi Ebi Cooked Butterfly Tail-On Whiteleg Shrimp; Tray +0.498 pounds; 20 individual trays per case Distributed by AFC Distribution Corp. Rancho Dominguez, CA
Reason for Recall
Firm testing found Vibrio parahaemolyticus in cooked butterfly shrimp from Thailand.
Distribution Pattern
AK, AL, AR, AZ, CA, CO, CT, FL, GA, IA, ID, IL, IN, KS, KY, LA, MA, MD, MI, MN, MO, MT, NC, ND, NE, NH, NM, NY, OH, OR, PA, SC, SD, TN, TX, UT, VA, WA, WV, WY
Code Information
Lot 2019.10.02