Home / Recalls / Springside Cheese Corp / F-0941-2018

F-0941-2018 Class III Terminated

Recalled by Springside Cheese Corp — Oconto Falls, WI

Recall Details

Product Type
Food
Report Date
March 14, 2018
Initiation Date
February 14, 2018
Termination Date
November 19, 2019
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
167.5 lbs.

Product Description

Springside Monterey Jack Tomato Basil Cheese, Net Wt. 40 lbs.

Reason for Recall

Various cheeses are being recalled because they may have been made with milk that was held for 13.8 seconds during pasteurization.

Distribution Pattern

AK, CO, FL, IL, MD, NE, SD, TX, WI

Code Information

Lot: 12191702.

Other recalls by Springside Cheese Corp

  • F-0946-2018 Class III — Springside Monterey Jack Morel & Leek Cheese Packaged in the following sizes: N (February 14, 2018)
  • F-0948-2018 Class III — Springside Monterey Jack Cheese Packaged in the following sizes: Net Wt. 8 oz., (February 14, 2018)
  • F-0945-2018 Class III — Springside Monterey Jack Onion & Chives Cheese Net Wt. 1 lb. (February 14, 2018)
  • F-0944-2018 Class III — Springside Monterey Jack Ghost Pepper Cheese packaged in the following sizes: N (February 14, 2018)
  • F-0943-2018 Class III — Springside Monterey Jack Pueblo Cheese packaged in the following sizes: Net Wt. (February 14, 2018)
  • F-0940-2018 Class III — Springside Monterey Jack Garden Vegetable Cheese, 40 lbs. (February 14, 2018)
  • F-0950-2018 Class III — Springside Monterey Jack Chicken Soup Cheese Packaged in the following sizes: N (February 14, 2018)
  • F-0949-2018 Class III — Springside Monterey Jack Chipotle Cheese Packaged in the following sizes: Net W (February 14, 2018)
  • F-0947-2018 Class III — Springside Monterey Jack Habanero Cheese Packaged in the following sizes: Net W (February 14, 2018)
  • F-0942-2018 Class III — Springside Monterey Jack Jalapeno Cheese packaged in the following sizes: Net W (February 14, 2018)