Home / Recalls / Gilster-Mary Lee Corp. / F-0942-2013

F-0942-2013 Class I Terminated

Recalled by Gilster-Mary Lee Corp. — Chester, IL

Recall Details

Product Type
Food
Report Date
February 6, 2013
Initiation Date
January 2, 2013
Termination Date
February 13, 2014
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
25/12/21.5-oz carton cases

Product Description

Food Club Chocolate Chunk Brownie Mix, packaged in 21.5-oz. boxes, UPC# 36800-13486, distributed by TOPCO Associates LLC, Skokie, IL.

Reason for Recall

The product contains walnuts and it was packaged in the wrong carton. Due to the mis-packaging the ingredient label does not have walnuts listed.

Distribution Pattern

Distribution made to VA, KY and TN.

Code Information

NOV 28 13 DO2, use by 11/28/2013

Other recalls by Gilster-Mary Lee Corp.

  • F-0739-2023 Class I — HyVee Hamburger Chili Macaroni Skillet Meal, 5.2oz retail carton. UPC: 0 7545 (March 23, 2023)
  • F-0659-2021 Class I — Organic Microwave Butter Popcorn in cartons labeled to be Organic Microwave Popc (May 25, 2021)
  • F-1544-2020 Class II — Microwave popcorn packaged in the following ways: 1) Full Circle Organic Micr (September 9, 2020)
  • F-1545-2020 Class II — Cadia Organic Unsalted Microwave Popcorn, Net Wt. 8.4 oz (238 g) 3-2.8 oz (79 g (September 9, 2020)
  • F-1543-2020 Class II — Buttered microwave popcorn packaged in the following ways: 1) Full Circle Org (September 9, 2020)
  • F-1542-2020 Class II — Light microwave popcorn packaged in the following ways: 1) Full Circle Organi (September 9, 2020)
  • F-1541-2020 Class II — Lightly salted microwave popcorn packaged in the following ways: 1) Cadia Org (September 9, 2020)
  • F-0149-2020 Class II — Food Lion Creamy Chocolate Frosting, Net Wt 16 OZ, Distributed by Food Lion, LLC (October 16, 2019)
  • F-1180-2019 Class II — Best Choice Pancake & Waffle Complete Mix Original 32oz. retail carton, 12 re (February 20, 2019)
  • F-0887-2018 Class II — Food Club, Essential Choice, Puffed Rice, Net Wt 6 Oz (170 g), UPC 36800 31852 (March 1, 2018)