Home / Recalls / Maplehurst Bakeries, LLC. / F-1001-2018

F-1001-2018 Class II Terminated

Recalled by Maplehurst Bakeries, LLC. — Brownsburg, IN

Recall Details

Product Type
Food
Report Date
March 28, 2018
Initiation Date
March 10, 2018
Termination Date
July 31, 2019
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
120 cases

Product Description

100% WHOLE WHEAT BREAD DOUGH, SKU: 11895, Frozen

Reason for Recall

Raw material supplier, informed firm that they distributed wheat gluten to our bakeries which may have been contaminated with Listeria monocytogenes.

Distribution Pattern

US: MA Canada

Code Information

Best Before: 7/3/2018

Other recalls by Maplehurst Bakeries, LLC.

  • F-1002-2018 Class II — ITALIAN BREAD, SKU: 10424, Frozen Dough (March 10, 2018)
  • F-1003-2018 Class II — RAISIN BREAD, SKU: 10460, Frozen Dough (March 10, 2018)
  • F-0227-2016 Class I — 7" Publix Bakery - German Chocolate Layer Cake. Product is shipped in cases con (October 26, 2015)
  • F-1912-2013 Class II — Meijer 8 Inch Carrot Uniced Split Cake Layers (product is packed in bulk cartons (September 10, 2013)