F-1009-2021 Class II Terminated
FDA food recall F-1009-2021 was initiated by Seabear Company on Sep 8, 2021 and is designated Class II. Reason for recall: Potential for growth of C. botulinum The recall status is terminated (terminated Nov 12, 2021). Affected quantity: total 126 cases (756 pouches).
Recall details
- Product Type
- Food
- Report Date
- Sep 29, 2021
- Initiation Date
- Sep 8, 2021
- Termination Date
- Nov 12, 2021
- Voluntary/Mandated
- Voluntary: Firm initiated
- Product Quantity
- total 126 cases (756 pouches)
Product description
Banquet Cut European Style Cold Smoked Salmon, Item Number 2-92845, brand Gerard and Dominique Seafoods, packaged in pouch, net wt. per pouch is random, frozen, UPC of pouch: 2 92845 00250 3. The storage/thawing instructions on the pouch is read in parts: "***KEEP FROZEN UNTIL USED. THAW UNDER REFRIGERATION AT OR BELOW 38F. USE BY 30 DAYS AFTER THAW***". The master case has the UPC 7 52047 92845 7 and net wt. 16 lbs. The master case label is read in parts: LOX EURO SLICED BANQUET 6/CS ***2-92845 *** Ingredients: Smoked Salmon (Atlantic Salmon, salt, cane sugar, spices, natural wood smoke)***Contains: Astaxanthin or Canthaxanthin. Contains: Salmon***Important, keep frozen until used, thaw under refrigeration at 38F or below*** Use By 30 Days After Thaw ***".
Reason for recall
Potential for growth of C. botulinum
Distribution pattern
distributed in AZ, CA, and GA.
Code information
-Production Code: CSATB-21235 -Pack Date: 21-237 and 21-238 -Frozen Best By Dates: 08/25/23 and 08/26/23 Production Code represents CS (Cold Smoked) AT(Atlantic) B (Banquet) 21 (year) 235 (Julian date). The 21235 is the date that the fish was first handled in production- in the fillet room. Pack Date was the day the fish was placed inside the pouch.
Source
- Dataset
- openFDA food recall enforcement reports
- FDA record
- This recall in openFDA (JSON)
- Enforcement Report
- Search FDA's Enforcement Report for F-1009-2021
- openFDA file date
- Nov 3, 2026
- Loaded by RegDataLab
- Nov 8, 2026