Home / Recalls / Power Selles Imports dba Culinary Collective / F-1016-2020

F-1016-2020 Class II Terminated

Recalled by Power Selles Imports dba Culinary Collective — Lynnwood, WA

Recall Details

Product Type
Food
Report Date
July 15, 2020
Initiation Date
June 23, 2020
Termination Date
July 27, 2020
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
72 cases (16 bars per case)

Product Description

Blanxart 85% Nicaragua Organic Dark Chocolate Bar, packaged in paper packaging with internal foil wrapper. Net weight 4.4 oz (125 g). UPC 8 32924 00058 9. Product's label is read in parts: "***BLANXART 85% NICARAGUA ORGANIC DARK CHOCOLATE***Organic dark chocolate, Cocoa 85% minimum. Ingredients: cocoa, cane sugar, cocoa butter *** BB Chocolate Group, SA c/Tambor del Bruc 13 -17 08970 Sant Joan Desp¿, Spain *** Made in Spain ***Imported by: Culinary Collective Lynnwood, WA ***".

Reason for Recall

A foreign object found by a consumer in dark chocolate bar.

Distribution Pattern

Distributed in ID, CA, OR, WA, UT and in CANADA.

Code Information

Product BX 418, Lot 19112031, date code stamp 3-10 with best by date of 3/27/2021. The code breaks down as follows: Product BX418 (importer code). 49085 (manufacturer code). Lot 19112031 with date code stamp 3-10.

Other recalls by Power Selles Imports dba Culinary Collective

  • F-0741-2023 Class II — Matiz Piparra Peppers are packaged in a clear glass jar, net wt. 4lb. (1.8kg), d (March 13, 2023)
  • F-0391-2023 Class II — Arroyabe Bonito Flakes White Meat Tuna Flakes in Oil From the Basque region of S (February 6, 2023)
  • F-1058-2022 Class I — Valencian Almonds FS Skinless, MZ502, packaged in bulk package 5 KG. Net Wt. 35 (May 5, 2022)
  • F-1262-2022 Class II — Valencian Almonds with TRUFFLE FS distributed in bulk case, each case contains 2 (April 29, 2022)
  • F-0506-2022 Class II — ZOCALO AJI LIMO DRIED CHILI PODS- ORGANIC, Dried Aji Peppers for consumer consum (December 13, 2021)
  • F-0365-2021 Class II — Blanxart Milk Chocolate with Hazelnuts Cacao 33% Min. Net wt.7 oz. Product is pa (March 17, 2021)
  • F-1425-2020 Class II — Blanxart 82% Congo Organic Chocolate Bar. Paper packaging with internal foil wra (August 27, 2020)
  • F-1754-2018 Class II — Matiz Raw Apricot Bar Demi-luna 8.8 ounces bar, packaged in shrink wrap plasti (July 24, 2018)