F-1056-2015 Class I Terminated
FDA food recall F-1056-2015 was initiated by Full Tilt Ice Cream on December 22, 2014 and is designated Class I. Reason for recall: Full Tilt Brand ice cream is being recalled due to the potential to be contaminated with Listeria monocytogenes. These products contain ice cream mix, an ingredient manufactured and recalled by Snoqua… The recall status is terminated (terminated February 23, 2015). Affected quantity: 177 cases, 6 per case.
Recall Details
- Product Type
- Food
- Report Date
- February 18, 2015
- Initiation Date
- December 22, 2014
- Termination Date
- February 23, 2015
- Voluntary/Mandated
- Voluntary: Firm initiated
- Product Quantity
- 177 cases, 6 per case
Product Description
Strawberry Basil ice cream, labeled in part, "***Full Tilt ice cream Strawberry Basil***Ingredients: Cream, milk, skim milk powder, sugar, Strawberries, basil, corn syrup solids, carob bean gum, guar gum, soy lecithin, carrageenan***Seattle WA 98106 www.fulltilticecream.com***". Ice cream is packaged in 16 oz paper containers, and 1.5 gallon and 3 gallon plastic tubs. UPC code: 713757814324
Reason for Recall
Full Tilt Brand ice cream is being recalled due to the potential to be contaminated with Listeria monocytogenes. These products contain ice cream mix, an ingredient manufactured and recalled by Snoqualmie Gourmet Ice Cream, Inc.
Distribution Pattern
Distributed nationwide.
Code Information
All products are coded with 7 digit code ending in 14x (ie: 0219142) produced before 12/19/2014.