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F-1065-2015 Class II Terminated

Recalled by Damon Industries — Sparks, NV

FDA food recall F-1065-2015 was initiated by Damon Industries on January 15, 2015 and is designated Class II. Reason for recall: Firm discovered that Worcestershire sauce used in making various drink mixes contains anchovies which were not declared on the ingredient label or Allergan information. The recall status is terminated (terminated May 27, 2015). Affected quantity: 174 gallons.

Recall Details

Product Type: Food
Report Date: February 18, 2015
Initiation Date: January 15, 2015
Termination Date: May 27, 2015
Voluntary/Mandated: Voluntary: Firm initiated
Product Quantity: 174 gallons

Product Description

Fruitful Juice Product Bloody Mary Premium, Beverage Concentrate; Contains 54% Juice; 2 + 1 packed in 3 gal Bag in Box. UPC - 7 0073 08203 2; Manufactured by Damon Industries, Sparks, NV

Reason for Recall

Firm discovered that Worcestershire sauce used in making various drink mixes contains anchovies which were not declared on the ingredient label or Allergan information.

Distribution Pattern

NV, MN, UT, CA, ID to food service suppliers.

Code Information

Lot 3862, 4051; Item number 082

Other recalls by Damon Industries

F-1062-2015 Class II — Fruitful Juice Products Bloody Mary Beverage Concentrate with Jalapeno Flavor; (January 15, 2015)
F-1063-2015 Class II — Citrus Systems Bloody Mary Beverage Concentrate with Citrus o Flavor; Contains (January 15, 2015)
F-1066-2015 Class II — Southern Supreme Spicy Tabasco Bloody Mary Beverage Concentrate; 2 + 1 packed (January 15, 2015)
F-1064-2015 Class II — Fruitful Juice Product Bloody Mary with Tabasco, Beverage Concentrate; Contain (January 15, 2015)
F-1067-2015 Class II — Mt. Rose Drinks Bloody Mary and Mt. Rose The Lakes Country Club Bloody Mary; 3 (January 15, 2015)
F-1068-2015 Class II — Fruitful Juice Products Bloody Mary Beverage, contains 56% Juice. Ready to Use (January 15, 2015)