F-1124-2016 Class II Terminated
FDA food recall F-1124-2016 was initiated by Swinomish Fish Company, Inc on Dec 17, 2015 and is designated Class II. Reason for recall: Peppered flavor of Native Catch Salmon Bacon product is recalled because it has the potential to be contaminated with Clostridium botulinum. The potential for contamination was noted after a routine … The recall status is terminated (terminated Jan 27, 2017). Affected quantity: 67/8 oz. pkgs, 274/14 oz. pkgs, 3/5 lbs. pkgs.
Recall Details
- Product Type
- Food
- Report Date
- Apr 27, 2016
- Initiation Date
- Dec 17, 2015
- Termination Date
- Jan 27, 2017
- Voluntary/Mandated
- Voluntary: Firm initiated
- Product Quantity
- 67/8 oz. pkgs, 274/14 oz. pkgs, 3/5 lbs. pkgs
Product Description
Native Catch Salmon Bacon, Peppered flavor. UPC: 7 51778 15900 0. Peppered Salmon Bacon is ground and seasoned skinless/boneless salmon, extruded, peppered, smoked, cooled and vacuum packed in 8 oz., 14 oz. and 5 lbs. clear vacuum bags. Label states keep refrigerated or frozen".
Reason for Recall
Peppered flavor of Native Catch Salmon Bacon product is recalled because it has the potential to be contaminated with Clostridium botulinum. The potential for contamination was noted after a routine Washington State Department of Agriculture (WSDA) inspection discovered that the product had potentially been under processed.
Distribution Pattern
distributed in CA, FL and WA.
Code Information
BEST BY codes 1/23/16 and 3/16/16.