F-1132-2019 Class I Terminated
FDA food recall F-1132-2019 was initiated by Whole Foods Market on January 24, 2019 and is designated Class I. Reason for recall: Product potentially contaminated with Salmonella. The recall status is terminated (terminated April 26, 2019). Affected quantity: 1 case and 202.81 units.
Recall Details
- Product Type
- Food
- Report Date
- March 6, 2019
- Initiation Date
- January 24, 2019
- Termination Date
- April 26, 2019
- Voluntary/Mandated
- Voluntary: Firm initiated
- Product Quantity
- 1 case and 202.81 units
Product Description
Hot Bar Item; Mushroom Truffle Pasta Salad
Reason for Recall
Product potentially contaminated with Salmonella.
Distribution Pattern
Connecticut, Florida, Maine, Massachusetts, New Hampshire, New Jersey, New York, and Rhode Island
Code Information
On the bar on or before 1/23/2019