Home / Recalls / Elevated Ice Cream Company / F-1286-2015

F-1286-2015 Class I Terminated

Recalled by Elevated Ice Cream Company — Port Townsend, WA

Recall Details

Product Type
Food
Report Date
March 4, 2015
Initiation Date
December 23, 2014
Termination Date
February 23, 2015
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
4 batches

Product Description

Tiramisu Ice Cream. Product can be packaged in 2.5 gallon or 1.5 gallon plastic tubs or cardboard quart container. Firm is unable to determine how batches were packaged.

Reason for Recall

Elevated brand ice cream products are being recalled due to the potential to be contaminated with Listeria monocytogenes. These products contain ice cream mix produced and recalled by Snoqualmie Gourmet Ice Cream

Distribution Pattern

All product was distributed in the local Port Townsend, Washington area.

Code Information

Some containers may have a production date hand written on a white label. Some quart containers are stamped on the bottom with the julian date.

Other recalls by Elevated Ice Cream Company

  • F-1240-2015 Class I — Chocolate Chip Swirl Ice Cream. Product can be packaged in 2.5 gallon or 1.5 (December 23, 2014)
  • F-1241-2015 Class I — Chocolate Italian Ice. Product can be packaged in 2.5 gallon or 1.5 gallon pl (December 23, 2014)
  • F-1273-2015 Class I — Pineapple Raspberry Italian Ice. Product can be packaged in 2.5 gallon or 1.5 g (December 23, 2014)
  • F-1230-2015 Class I — Black Forest Ice Cream. Product can be packaged in 2.5 gallon or 1.5 gallon p (December 23, 2014)
  • F-1275-2015 Class I — Raspberry Italian Ice. Product can be packaged in 2.5 gallon or 1.5 gallon plas (December 23, 2014)
  • F-1262-2015 Class I — Maple Walnut Ice Cream. Product can be packaged in 2.5 gallon or 1.5 gallon pla (December 23, 2014)
  • F-1283-2015 Class I — Strawberry Italian Ice. Product can be packaged in 2.5 gallon or 1.5 gallon p (December 23, 2014)
  • F-1256-2015 Class I — Lavender Peppermint Ice Cream Product can be packaged in 2.5 gallon or 1.5 gal (December 23, 2014)
  • F-1285-2015 Class I — SWORCH Ice Cream. Product can be packaged in 2.5 gallon or 1.5 gallon plastic (December 23, 2014)
  • F-1270-2015 Class I — Peppermint Candy Ice Cream. Product can be packaged in 2.5 gallon or 1.5 gallon (December 23, 2014)