Home / Recalls / Dutch-American Foods Inc / F-1307-2017

F-1307-2017 Class II Terminated

Recalled by Dutch-American Foods Inc — Beecher, IL

Recall Details

Product Type
Food
Report Date
February 1, 2017
Initiation Date
December 7, 2016
Termination Date
July 12, 2019
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
123 bags

Product Description

French Vanilla Cappuccino, CP302140-12, NET WT. 12 LBS

Reason for Recall

Dutch-American foods is recalling various seasoning products and baking bases due to potential contamination of product with Salmonella.

Distribution Pattern

MD, MI, IL, FL

Code Information

Batch # 191949, 191950

Other recalls by Dutch-American Foods Inc

  • F-1310-2017 Class II — Blueberry Donut , ST8300-50, NET WT. 50 LBS (December 7, 2016)
  • F-1306-2017 Class I — 2-Step White Chocolate Mousse, NET WEIGHT: 1 BAG: 35 oz/ 1 kg (December 7, 2016)
  • F-1301-2017 Class I — CCF Butter Popcorn Seasoning, NET Wt. 1000 lbs, Gluten Free (December 7, 2016)
  • F-1299-2017 Class I — Natural Ranch Seasoning, NET Wt. 50 lbs (22.73kg) (December 7, 2016)
  • F-1304-2017 Class I — Smoky Bacon Blue Cheese, Net Wt. 50 lbs (22.73 kg), Item Number 16168803 (December 7, 2016)
  • F-1308-2017 Class II — Gourmet Cocoa Supreme, CP302141-12, NET WT. 12 LBS (December 7, 2016)
  • F-1303-2017 Class I — Creamy Ranch, Net Wt. 50 lbs (22.73 kg), Item Number 16131505 (December 7, 2016)
  • F-1305-2017 Class I — 1-Step White Chocolate Mousse, NET WEIGHT: 1 BAG: 35 oz/ 1 kg (December 7, 2016)
  • F-1309-2017 Class II — Danish Base, ST1250B-50, NET WT. 50 LBS (December 7, 2016)
  • F-1302-2017 Class I — Texas Sheet Cake Icing Base, Kosher Dairy, Net Wt. 10 lbs, PB9663-10 (December 7, 2016)