F-1376-2020 Class I Terminated
FDA food recall F-1376-2020 was initiated by Giant Eagle on August 2, 2020 and is designated Class I. Reason for recall: Potential contamination with Salmonella Newport in onions and prepared foods containing onions. The recall status is terminated (terminated May 12, 2021). Affected quantity: Unknown.
Recall Details
- Product Type
- Food
- Report Date
- September 9, 2020
- Initiation Date
- August 2, 2020
- Termination Date
- May 12, 2021
- Voluntary/Mandated
- Voluntary: Firm initiated
- Product Quantity
- Unknown
Product Description
Italian Half Sub PLU#22657700000. Expiration date 8/4/2020. Ingredients:ITALIAN SUB [ROLL (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, WHEAT GLUTEN, SALT, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, MONOGLYCERIDES, ASCORBIC ACID), HOT HAM CAPICOLA [HAM CURED WITH WATER, SALT <2%: SODIUM LACTATE, DEXTROSE, SPICES, SODIUM PHOSPHATES, PAPRIKA, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE], TOMATOES, PROVOLONE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PEPPERONI (PORK, SALT, CONTAINS 2% OR LESS OF BEEF, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID), RED ONION, SALAMI [PORK, SALT, DEXTROSE, <2%: BEEF, FLAVORINGS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, SPICE, SODIUM ASCORBATE, BHA, BHT, CITRIC ACID], GREEN LEAF LETTUCE].
Reason for Recall
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Distribution Pattern
Product was produced and sold in Giant Eagle and Market District locations in IN, OH, MD, WV and PA.
Code Information
PLU#22657700000