Home / Recalls / Jensens Old Fashioned Smokehouse Inc / F-1387-2014

F-1387-2014 Class II Terminated

Recalled by Jensens Old Fashioned Smokehouse Inc — Seattle, WA

Recall Details

Product Type
Food
Report Date
January 22, 2014
Initiation Date
April 29, 2013
Termination Date
December 12, 2017
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
Estimated total 45,436 lbs

Product Description

Low salt, vacuum packaged, Hot Smoked Farmed Raised Salmon (Atlantic, Coho, Keta, King, Steelhead, and Sockeye). AKS (Alaska King Seafoods) products such as Sockeye Traditional, Coho Traditional, Keta Traditional, Farmed Atlantic Traditional are labeled in parts: "***IMPORTANT KEEP FROZEN***THAW UNDER REFRIGERATION (BELOW 38 F) IMMEDIATELY BEFORE USE***. Jack's Fish Spot products such as Coho, Keta, King, Sockeye are labeled in parts: "***Important: Keep Frozen. Thaw under refrigeration immediately before use***" Clippership products such as Steelhead, Coho, King, and Sockeye are labeled in parts: "***Important: Keep Frozen. Thaw under refrigeration immediately before use***". Anthony's products such as Keta Traditional and Coho Traditional have no labels.

Reason for Recall

Jensen's Old Fashioned Smokehouse, Inc. is recalling hot smoked salmon because it is not consistenly labeled "KEEP FROZEN" and the product has the potential to be contaminated with Clostridium botulinum.

Distribution Pattern

Distributed in Washington

Code Information

lot numbers with the first four numbers starting with 1104 through 3104.

Other recalls by Jensens Old Fashioned Smokehouse Inc

  • F-1018-2016 Class II — Teriyaki hot smoked Atlantic salmon, Teriyaki hot smoked King salmon, Teriy (November 19, 2015)
  • F-1338-2014 Class II — Low salt, vacuum packaged, Hot Smoked Trout and Arctic Char. Clippership pro (April 29, 2013)
  • F-1396-2014 Class II — Great Ruby Fish Co products are such as Keta and King Hot smoked salmon. No labe (April 29, 2013)
  • F-1391-2014 Class II — Low salt, vacuum packaged, Hot Smoked Salmon (may include any of the following v (April 29, 2013)
  • F-1388-2014 Class II — Low salt, vacuum packaged, Hot Smoked Black Cod sold under Clippership. No lab (April 29, 2013)
  • F-1337-2014 Class II — Savory Hot Smoked Salmon is Farmed Raised product, Low salt, vacuum packaged. (April 29, 2013)
  • F-1399-2014 Class II — Jack's Fish Spot Hot Smoked Cajun Atlantic is a low salt, vacuum packaged, Hot S (April 29, 2013)
  • F-1397-2014 Class II — Low salt, vacuum packaged, Garlic Pepper Hot Smoked Salmon with Hardwood. AKS (April 29, 2013)
  • F-1398-2014 Class II — Jack's Fish Spot Hot Smoked Atlantic Garlic & Pepper Chunks is a low salt, vacuu (April 29, 2013)
  • F-1390-2014 Class II — Low salt, vacuum packaged, Hot Smoked Sturgeon Clippership product is labeled (April 29, 2013)