Home / Recalls / Jensens Old Fashioned Smokehouse Inc / F-1394-2014

F-1394-2014 Class II Terminated

Recalled by Jensens Old Fashioned Smokehouse Inc — Seattle, WA

Recall Details

Product Type: Food
Report Date: January 22, 2014
Initiation Date: April 29, 2013
Termination Date: December 12, 2017
Voluntary/Mandated: Voluntary: Firm initiated
Product Quantity: 20,271 lbs

Product Description

Hot Smoked Pink Salmon is Low salt, vacuum packaged. Clippership Hot Smoked Pink Salmon does not have any labels. Lummi Island Co-Op product's label is read in parts: "***WILD SMOKED PINK SALMON***LUMMI ISLANDWILD.COM***KEEP FROZEN***Thawing Instructions: Remove all packaging Thaw under refrigeration; Maintain below 38 F (30 C)***LUMMI ISLAND WILD***Wild Caught*** Product of U.S.A.*** Important. Keep Frozen. Thaw Under Refrigeration Immediately Before Use***Ingredients: Pacific Salmon, Salt,Sugar, Natural Alder Smoke.***".

Reason for Recall

Jensen's Old Fashioned Smokehouse, Inc. is recalling Hot Smoked Pink Salmon that is not labeled "KEEP FROZEN" and the product has the potential to be contaminated with Clostridium botulinum.

Distribution Pattern

Distributed in Washington

Code Information

lot numbers with the first four numbers starting with 1104 through 3104.

Other recalls by Jensens Old Fashioned Smokehouse Inc

F-1018-2016 Class II — Teriyaki hot smoked Atlantic salmon, Teriyaki hot smoked King salmon, Teriy (November 19, 2015)
F-1338-2014 Class II — Low salt, vacuum packaged, Hot Smoked Trout and Arctic Char. Clippership pro (April 29, 2013)
F-1396-2014 Class II — Great Ruby Fish Co products are such as Keta and King Hot smoked salmon. No labe (April 29, 2013)
F-1391-2014 Class II — Low salt, vacuum packaged, Hot Smoked Salmon (may include any of the following v (April 29, 2013)
F-1388-2014 Class II — Low salt, vacuum packaged, Hot Smoked Black Cod sold under Clippership. No lab (April 29, 2013)
F-1337-2014 Class II — Savory Hot Smoked Salmon is Farmed Raised product, Low salt, vacuum packaged. (April 29, 2013)
F-1399-2014 Class II — Jack's Fish Spot Hot Smoked Cajun Atlantic is a low salt, vacuum packaged, Hot S (April 29, 2013)
F-1397-2014 Class II — Low salt, vacuum packaged, Garlic Pepper Hot Smoked Salmon with Hardwood. AKS (April 29, 2013)
F-1398-2014 Class II — Jack's Fish Spot Hot Smoked Atlantic Garlic & Pepper Chunks is a low salt, vacuu (April 29, 2013)
F-1390-2014 Class II — Low salt, vacuum packaged, Hot Smoked Sturgeon Clippership product is labeled (April 29, 2013)