F-1394-2020 Class II Terminated

CHEESEBURGER PIZZA SLICE (INDEPENDENT PLU) PLU# 25060700000. Expiration date 8/4/2020. Ingredients: CHEESEBURGER PIZZA [DOUGH SHELL [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, <2%: SUGAR, SALT, DEXTROSE, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES, CALCIUM SULFATE, GUAR GUM, MONOGLYCERIDES, AMMONIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), POTASSIUM IODATE, ENZYMES], BEEF STEAK (BEEF, ENCAPSULATED SALT, SODIUM PHOSPHATES, SALT, SPICE), CHEESE BLEND (MOZZARELLA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (COLOR)), KETCHUP [TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING], MUSTARD [DISTILLED WHITE VINEGAR, MUSTARD SEED, WATER, SALT, TURMERIC, NATURAL FLAVOR AND SPICES], RED ONION, PICKLE [CUCUMBERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), SPICES, NATURAL FLAVORS, POLYSORBATE 80, TURMERIC (COLOR), DEHYDRATED RED PEPPERS], DOUGH [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, <2%: YEAST, SUGAR, SALT, SOYBEAN OIL, MONO & DIGLYCERIDES, CORN STARCH, L-CYSTEINE, POTASSIUM IODATE, ENZYMES, SOY FLOUR, MALTODEXTRIN, DEXTROSE, PROPYLENE GLYCOL, SODIUM ALGINATE, SOY LECITHIN, BETA CAROTENE]].Onions are cooked

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

PLU#25060700000