Home / Recalls / Jensens Old Fashioned Smokehouse Inc / F-1398-2014

F-1398-2014 Class II Terminated

Recalled by Jensens Old Fashioned Smokehouse Inc — Seattle, WA

Recall Details

Product Type
Food
Report Date
January 22, 2014
Initiation Date
April 29, 2013
Termination Date
December 12, 2017
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
Total 36,105 lbs. for both Cajun Atlantic & Atlantic Garlic & Pepper Chunks

Product Description

Jack's Fish Spot Hot Smoked Atlantic Garlic & Pepper Chunks is a low salt, vacuum packaged, hot smoked salmon. The product is labeled in parts: "***Hot Smoked Atlantic Salmon*** INGREDIENTS: Atlantic Salmon, Salt, Brown Sugar, Spices and Natural Wood Smoke***Important: Keep Frozen. Thaw under refrigeration immediately before use***".

Reason for Recall

Jensen's Old Fashioned Smokehouse, Inc. is recalling Jack's Fish Spot Hot Smoked Atlantic Garlic & Pepper Chunks because it may not be labeled "KEEP FROZEN" and the product has the potential to be contaminated with Clostridium botulinum.

Distribution Pattern

Distributed in Washington

Code Information

lot numbers with the first four numbers starting with 1104 through 3104.

Other recalls by Jensens Old Fashioned Smokehouse Inc

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  • F-1338-2014 Class II — Low salt, vacuum packaged, Hot Smoked Trout and Arctic Char. Clippership pro (April 29, 2013)
  • F-1396-2014 Class II — Great Ruby Fish Co products are such as Keta and King Hot smoked salmon. No labe (April 29, 2013)
  • F-1391-2014 Class II — Low salt, vacuum packaged, Hot Smoked Salmon (may include any of the following v (April 29, 2013)
  • F-1388-2014 Class II — Low salt, vacuum packaged, Hot Smoked Black Cod sold under Clippership. No lab (April 29, 2013)
  • F-1337-2014 Class II — Savory Hot Smoked Salmon is Farmed Raised product, Low salt, vacuum packaged. (April 29, 2013)
  • F-1399-2014 Class II — Jack's Fish Spot Hot Smoked Cajun Atlantic is a low salt, vacuum packaged, Hot S (April 29, 2013)
  • F-1397-2014 Class II — Low salt, vacuum packaged, Garlic Pepper Hot Smoked Salmon with Hardwood. AKS (April 29, 2013)
  • F-1394-2014 Class II — Hot Smoked Pink Salmon is Low salt, vacuum packaged. Clippership Hot Smoked P (April 29, 2013)
  • F-1390-2014 Class II — Low salt, vacuum packaged, Hot Smoked Sturgeon Clippership product is labeled (April 29, 2013)