F-1434-2019 Class II Terminated
FDA food recall F-1434-2019 was initiated by Topnotch Foods Inc on Apr 30, 2019 and is designated Class II. Reason for recall: California Department of Public Health inspection at the facility found undeclared soy lecithin. The recall status is terminated (terminated Jun 12, 2019). Affected quantity: 7,200 lbs.
Recall details
- Product Type
- Food
- Report Date
- Jun 12, 2019
- Initiation Date
- Apr 30, 2019
- Termination Date
- Jun 12, 2019
- Voluntary/Mandated
- Voluntary: Firm initiated
- Product Quantity
- 7,200 lbs.
Product description
Topnotch Foods Italian Bread Crumbs: 10 lb. Net Wt.. 10 lbs. (4.54 Kg) Item number 10008: Vernon, CA 90058 Correct ingredients: CRUMBS: Enriched, Bleached & Unbleached Wheat Flour, [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Soybean Oil Contains 2% or less of the following: Salt, Whey, Soy Lecithin SEASONING: Romano Cheese [(Milk, Salt, Cheese Cultures, Enzymes), Whey, Disodium Phosphate, Lactic Acid], Parsley, Spices, Onion, Garlic, Paprika, Turmeric, Natural Flavor and Silicon Dioxide to prevent caking, Contains: Wheat, Soy, Milk Old Label: ENRICHED WHEAT FLOUR, [FLOUR, BARLEY MALT, FERROUS SULFATE (IRON), B VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID)], WATER, CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, DOUGH CONDITIONER, CALCIUM PROPIONATE, SALT, ROMANO CHEESE [ROMANO CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, DISODIUM PHOSPHATE AND LACTIC ACID], PARSLEY, SPICES, ONION, GARLIC, PAPRIKA, TURMERIC AND SILICON DIOXIDE ADDED TO PREVENT CAKING.
Reason for recall
California Department of Public Health inspection at the facility found undeclared soy lecithin.
Distribution pattern
CA only
Code information
4/4/19
Source
- Dataset
- openFDA food recall enforcement reports
- FDA record
- This recall in openFDA (JSON)
- Enforcement Report
- Search FDA's Enforcement Report for F-1434-2019
- openFDA file date
- Nov 3, 2026
- Loaded by RegDataLab
- Nov 8, 2026