Home / Recalls / Snoqualmie Gourmet Ice Cream / F-1565-2015

F-1565-2015 Class I Terminated

Recalled by Snoqualmie Gourmet Ice Cream — Snohomish, WA

Recall Details

Product Type
Food
Report Date
July 8, 2015
Initiation Date
December 21, 2014
Termination Date
February 23, 2016
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity

Product Description

Peppermint Stick (without lecithin) Gelato, sold under Snoqualmie brand. Product is sold in 16 oz (pint) paper cartons. No UPC.

Reason for Recall

Peppermint Stick (without lecithin) Gelato is being recalled due to the potential to be contaminated with Listeria monocytogenes.

Distribution Pattern

distributed nationwide

Code Information

Julian Date ending in "4", e.g. XXX4

Other recalls by Snoqualmie Gourmet Ice Cream

  • F-1508-2015 Class I — Cucumber Lime Sorbet, sold under Snoqualmie brand. Product is sold in 1.5 and 3 (December 21, 2014)
  • F-1495-2015 Class I — Blackberry Cabernet Sorbet, sold under Snoqualmie brand. Product is sold in 1.5 (December 21, 2014)
  • F-1473-2015 Class I — Custard Mix, sold under Snoqualmie brand. Product is sold in 2.5 gallon plastic (December 21, 2014)
  • F-1554-2015 Class I — Chocolate Gelato, sold under Snoqualmie Ice Cream brand. Product is sold in 1.5 (December 21, 2014)
  • F-1456-2015 Class I — 13% Ice Cream Mix, sold under Snoqualmie brand. Product is sold in 2.5 gallon cl (December 21, 2014)
  • F-1534-2015 Class I — Pear Sorbet, sold under Snoqualmie brand. Product is sold in 3 gallon plastic t (December 21, 2014)
  • F-1494-2015 Class I — Berry Sorbet, sold under Snoqualmie brand. Product is sold in 1 gallon plastic (December 21, 2014)
  • F-1474-2015 Class I — Double Chocolate Custard, sold under Snoqualmie brand. Product is sold in 3 gall (December 21, 2014)
  • F-1528-2015 Class I — Passion Fruit Sorbet, sold under Snoqualmie brand. Product is sold in 3 gallon (December 21, 2014)
  • F-1510-2015 Class I — Grapefruit Sorbet, sold under Snoqualmie brand. Product is sold in 3 gallon pla (December 21, 2014)