F-1719-2014 Class II Terminated

Santa Rosa de Lima Crema Salvadorena Cultured Sour Cream, 80 oz. (5lbs), packaged in a Plastic Tub, Roos Foods, Inc., Kenton, DE 19955, Plant No. 10-5436, UPC code 095548003934. Santa Rosa de Lima Crema Salvadorena Culture Sour Cream, Grade A, 16 oz., packed in a plastic jar, Roos Foods, Inc., Kenton, DE 19955, Plant No. 10-5436, UPC code 095548003507. Santa Rosa de Lima Crema Salvadorena Cultured Sour Cream, Grade A, 30 oz., packaged in a plastic jar, Roos Foods, Inc., Kenton, DE 19955, Plant No. 10-5436, UPC code 095548003873. Santa Rosa de Lima Crema Salvadorena Cultured Sour Cream , Grade A, 16 oz., packaged in a plastic pouch, Roos Foods, Inc., Kenton, DE 19955, Plant No. 10-5436, UPC code 095548000483. Santa Rosa de Lima Crema Salvadorena (Cultured Sour Cream), Grade A, 14 oz., packaged in a plastic bag, Roos Foods, Inc., Kenton, DE 19955, Plant No. 10-5436, UPC code 095548003842. Santa Rosa de Lima Crema Salvadorena Cultured Sour Cream , Grade A, 30 oz., packaged in a plastic bag, Roos Foods, Inc., Kenton, DE 19955, Plant No. 10-5436, UPC code 095548003873. (Ingredients: Cream, milk, water, salt, nonfat dry milk, cultured skim milk powder, gelatin, stabilizers (carrageean gum, disodium phosphate), color (annato extract), dairy cultures).

Samples of Santa Rosa De Lima Cuajada en Terron (fresh curd cheese) were found positive for Listeria Monocytogenes. Based on these findings, the firm recalled all brands, lots, date codes, and container sizes of the cheese products that were manufactured and/or repackaged in their facility. Out of an abundance of caution, the firm expanded the recall to include all brands, lots, date codes, and c

all lots and expiration dates, UPC code 095548003934,UPC code 095548003507, UPC code 095548003873, UPC code 095548000483, UPC code 095548003842, UPC code 095548003873.