Home / Recalls / Whole Foods Market Group Inc. / F-1741-2018

F-1741-2018 Class I Terminated

Recalled by Whole Foods Market Group Inc. — Rockville, MD

Recall Details

Product Type: Food
Report Date: August 15, 2018
Initiation Date: July 13, 2018
Termination Date: September 3, 2021
Voluntary/Mandated: Voluntary: Firm initiated
Product Quantity: 2461 Units

Product Description

CAKE BERRY CHANTILLY 6 IN, 41 Ounce

Reason for Recall

Whole Foods Market, Inc. has initiated a recall of various bakery products that was made in there Mid-Atlantic stores and sold between May 25th and July 13th which failed to declare soy flour (soy) as an ingredient.

Distribution Pattern

These were made in house at Whole Foods Market locations, in the Mid Atlantic Region. No foreign accounts

Code Information

24396400000

Other recalls by Whole Foods Market Group Inc.

F-1752-2018 Class I — CAKE PASSION FRUIT COCONUT 9IN (July 13, 2018)
F-1738-2018 Class I — CAKE BERRY CHANTILLY 9IN (July 13, 2018)
F-1751-2018 Class I — PARFAIT FRESH FRUIT , 1.0 Pound (July 13, 2018)
F-1746-2018 Class I — CAKE MOUSSE MANGO 6IN (July 13, 2018)
F-1748-2018 Class I — CAKE VANILLA SINGLE LAYER QUARTER SHEET, 88 Ounce (July 13, 2018)
F-1734-2018 Class I — Fresh Peach Parfait , 1.0 Pound (July 13, 2018)
F-1736-2018 Class I — CUPCAKE BERRY CHANTILLY MEDIUM, 4.5 Ounce (July 13, 2018)
F-1747-2018 Class I — CAKE MANGO MOUSSE 9IN (July 13, 2018)
F-1745-2018 Class I — CAKE LEMON RASPBERRY (July 13, 2018)
F-1737-2018 Class I — CUPCAKE MANGO WHITE CHOCOLATE MEDIUM EA , 4.0 Ounce (July 13, 2018)