F-1743-2014 Class I Terminated
FDA food recall F-1743-2014 was initiated by Whole Foods Market Mid-Atlantic Kitchen on February 19, 2014 and is designated Class I. Reason for recall: Ready to eat soup lists whey in the ingredient statement, but the product does not declare milk as the source for the allergen. The recall status is terminated (terminated April 8, 2014). Affected quantity: 504 cups.
Recall Details
- Product Type
- Food
- Report Date
- April 9, 2014
- Initiation Date
- February 19, 2014
- Termination Date
- April 8, 2014
- Voluntary/Mandated
- Voluntary: Firm initiated
- Product Quantity
- 504 cups
Product Description
Tom Yom Soup, 24 oz. plastic cups, packed 6 cups\cardboard case, and labeled in part ***Manufactured by Whole Foods Market, Landover, MD 20785***UPC 00000601467***
Reason for Recall
Ready to eat soup lists whey in the ingredient statement, but the product does not declare milk as the source for the allergen.
Distribution Pattern
Product was distributed to MD, NJ, OH, VA, KY, PA, and Washington, D.C.
Code Information
Use by 4/8/14